Some of the greatest drinks in the mixological canon are deceptive in their simplicity. Consider the Old Fashioned, the Daiquiri, the gin Martini—preparing a cup of coffee in the morning is more complicated than making these drinks. But through the basic combination of two or three ingredients, with some ice thrown in for excitement, a perfect match of flavors can be achieved.
Yield:makes 1 cocktail
Active time:
1 minute
Total time:1 minute
Rated:
Ingredients
- 2 ounces VSOP Cognac, Armagnac, or good California brandy
- 1 ounce Cointreau
- 3/4 ounce fresh lemon juice, to taste
- superfine sugar, for garnish (optional)
Directions
- 1.
Optional: Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass; then dip the rim in a saucer of superfine sugar to create a thin crust. Chill the glass until needed.
- 2.
Combine brandy, Cointreau, and lemon juice in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across.
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